Search results for " development of an ad hoc starter culture preparation for the year-round production of this cheese"

showing 1 items of 1 documents

APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE

2014

lactic acid bacteria development of an ad hoc starter culture preparation for the year-round production of this cheeseSettore AGR/16 - Microbiologia Agraria
researchProduct